We had such a busy day yesterday I'm going to need to get back to school just to get some rest! Simona took us on a whirlwind tour of Tainan then back to Kaohsiung for a truly spectacular dinner.
We had our first trip on a Taiwan train and I was glad to have a Chinese speaker with us. There was limited English and there were no maps on the train to tell you that you're on the right train or how many stops to go until yours. That was a problem on our return trip because we got on the wrong train and had to get off at the next station to get the right one. Maybe it wasn't all that helpful to have a native speaker after all! (Just kidding, Simona.)
Our first stop was outside of Tainan city at the Salt Museum.
It showed the old process of evaporating the sea water in pools and harvesting the salt. It looked like incredibly hot, hard work although in all the dioramas the people were smiling and the exhibits tried to convince us the workers had good working and living conditions. The area was beautiful in that desolate, stark way and the wind was strong and constant. Living around there had more of a forced-labor-camp feel than planned-community.
Nowadays the area is a tourist attraction with a salt mountain to climb, go-carts, pony rides, food stalls and an arcade. All out in the middle of a wind-swept, flat as a pancake area a half hour's drive from the city. A bit surreal.
Here's the salt mountain:
And the view from the top:
Lee channeled his inner black faced spoonbill:
After that we headed back into the city to see the old sites. Tainan is the oldest city in Taiwan and still shows some of its old Dutch roots as well as being home to hundreds of years old Buddhist, Taoist and Confucius temples.
Every little aspect of sightseeing was so much easier having Simona with us. Where to go, how to get there, what to order for lunch. I'm all for immersion tourism, figuring things out on your own, making mistakes and learning from them. But we've been doing that every day for two and a half months and will continue to do that every day for many months to come. It was a treat to take a break from all that. We even got the insider perspective of Tainan in that Simona's father grew up there and we made a stop to look at his old home.
But first, we visited Chihkan Tower, first built by the Dutch in 1653.
The grounds were beautiful and the tower gave a nice view of the area. There were even some signs in English talking about the various rulers of the area, including the Ming, Qing, Japanese and Kuomintang (the KMT, China's Nationalist Party, which still has a strong influence in Taiwan).
The next stop was the Confucius Temple. The temple is surrounded by parkland and was peaceful and serene despite all the bustle and traffic on the other side of the stone walls. There were even a couple of concerts going on in the park including this orchestra of traditional Chinese instruments.
After the stop at Simona's family's home and a quick, one-of-a-kind-in-Taiwan dessert of crepes we hopped on the (wrong) train to come back to Kaohsiung and shower before dinner.
And what a dinner it was! It was a tiny Japanese restaurant with one seating, in front of the chefs who prepared one piece of sushi at a time for 12 or so diners. Every bite was exquisite. I've never before had a meal like this one. I'm at a loss of how to describe it so I won't even try. You'll just have to imagine it for yourselves. Thank you, thank you, Simona!