We went out for dinner with some KAS and some Taiwanese friends to a seafood restaurant we've walked by many times. We've never eaten there before because it's a bit daunting trying to figure it out. It's the kind of place where you point to what you want, suggest a cooking style - steamed, deep fried, sauteed - and the chef cooks it up for you. That's hard to do when you speak as little Chinese as I do. Here were some of our choices:

There were little anchovy-like fish and the red meat is eel.

Lots of different fish, fresh from the local fishermen.

Whole frogs and frog legs.

We had lots of variety, including deep fried oysters, roasted oysters, pumpkin vermicelli, steamed fish, clams steamed in soy sauce, sushi, braised cabbage. It all looked great and tasted even better.