Saturday, July 5, 2014

Happy Fourth of July!

Lee perfects his form in bean bag tossing.

My mother's family has had a family reunion during the Fourth of July weekend since the 1960's. The family tree has branched far enough to include fourth cousins this year. The menu includes potato salad made from my grandmother's recipe, including mint that originally grew in her garden. But times do change and lunch included vegan options as well as the traditional ham and turkey.

It was wonderful to reconnect with family before we fly away.

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